Join us at the farm for an afternoon with our cheesemaker for an Inside Look at Artisan Cheesemaking! Unique opportunity to step into our on-farm cheese make rooms & learn about the whole process from milk to cheese. Build your cheesemaking knowledge with a foundation of cheesemaking basics that apply to fresh and aged cheeses, discover essential techniques in the cheesemake room with a home-scale ricotta make, renneting exercise, and the second-day steps of a fresh cheese makes. Sidestep some common mistakes with pointers from our award-winning cheesemaker. Round off the day with a cheesemaker-guided cheese tasting of Shepherd's Way cheeses and lively question & answer conversation. And, take home some Shepherd's Way cheese! (Adults only) **No cancellations within 2 wks of class. Nonrefundable.**   +

 JANUARY CLASS  January 27, Sunday, 1-4 pm     FEBRUARY CLASS February 23, 1-4pm

Because it is cheesemaker-led and our workload is hefty, we can only offer a few classes per year. Please sign up early to reserve your spot!

  • Item #: CLASS2019

Inside Look at Artisan Cheesemaking

Price: $85.00
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